All recipes | Bistro Badia

by Rafik Halabi 5 May 2016

Labneh served on a plate with stewed tomatoes, Szechuan pepper and coriander.

Creams & Dips

Labneh with stewed tomatoes and Szechuan pepper

Labneh with caramelised beetroot, topped with walnuts and orange zest, served on a light plate.

Dessert

Labneh with caramelised beetroot and walnuts

Mate iced tea served in a glass with lemon and mint. In the background is a carafe of iced tea.

Drinks

Mate iced tea

Sucuk hot dogs are held in the hands, ready to eat. Next to it are bowls with toppings.

Fusion

Sucuk Hot Dog with Sumac-Coriander Mayo

smashed potatoes served with harissa mayo

Fusion

Smashed Potatoes with Harissa Mayo

Iced mocha latte served with ice cubes in a glass. There is a second glass in the background.

Drinks

Iced Mocha Latte

Grilled cheese sandwich with za'atar served on a plate.

Breakfast

Grilled Cheese Sandwich with Za'atar

Mint iced tea served in two glasses. In the background is a carafe of mint iced tea.

Drinks

Mint iced tea

Sayadieh Lebanese fish and rice served on a plate.

Classic

Sayadieh | Lebanese rice with fish

stuffed vine leaves warak enab on a plate served with lemon

Classic

Stuffed vine leaves | Warak Enab

Pomegranate iced tea with ice cubes, pomegranate seeds and glass straws served in two glasses.

Drinks

Pomegranate iced tea

Snud il Is served on three plates. One variation is broken open with a fork.

Dessert

Snud il Sit | Lebanese Pudding Rolls