Olive tapenade – the best recipe for the Mediterranean classicCarrot cake with cardamomTsatsiki: The best recipe – just like in Greece!Beetroot salad with chickpeas and fetaVegan cigköfte: the best recipeAtayef – stuffed pancakes with ashta Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Olive tapenade – the best recipe for the Mediterranean classicCreams & Dips, Mezze, quick & easyCarrot cake with cardamomPastriesTsatsiki: The best recipe – just like in Greece!Creams & Dips, Classic, quick & easy, VegetarianBeetroot salad with chickpeas and fetaMezze, Salad, quick & easy, VegetarianVegan cigköfte: the best recipeClassic, Mezze, Vegan, VegetarianAtayef – stuffed pancakes with ashtaDessertChocolate babka with orangePastriesKisir – Turkish bulgur saladClassic, Salad, quick & easy, Vegan, VegetarianLebanese Lentil SoupStew & Soup, Classic, quick & easy, Vegan, Vegetarian Looking for a recipe? Suchen From the archive Avocado cucumber saladSalad, quick & easy, Vegan, VegetarianMujadara – lentil puree with tomato-balsamic saladClassic, quick & easy, Vegan, VegetarianMarble cookies with tahiniDessert, VegetarianPasta salad with chickpeas and sumac onionsFusion, Salad, Vegan, VegetarianGrilled lettuce hearts with harissa honey dressingGrilled, Mezze, Salad, quick & easy, Uncategorized, Vegan, VegetarianKaftaMeat & Poultry, Grilled, Classic, Mezze Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?MagazineLevant. The cookbook: 125 delicious oriental recipesMagazine Magazin
Grilled lettuce hearts with harissa honey dressingGrilled, Mezze, Salad, quick & easy, Uncategorized, Vegan, Vegetarian